We are linked up with a Dorset-based roastery sourcing coffee through transparent supply chains: from family farms, cooperatives, producers’ organisations and small agricultural communities.
When we select the specialty coffees we offer, the focus is also on providing traceable single origins as a sustainable approach to supporting and developing long-term relationships with farmers.
All of the coffee we offer is roasted using leftover coffee grounds in the UK. This closed-loop system means collecting used coffee grounds and turning them into coffee logs to fuel the Eco Roaster, diverting a valuable resource from landfill and putting it to good use for the benefit of all. Better coffee, less waste.